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–+ servings

Lemon Parmesan Salad

A refreshing salad featuring crispy lettuce, zesty lemon, and rich Parmesan cheese, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 130 kcal

Ingredients
  

Salad Ingredients

  • 1 head Crispy lettuce Rinsed and chopped
  • 2 medium Shallots Thinly sliced
  • 1/2 cup Parmesan cheese Grated or shaved

Vinaigrette Ingredients

  • 1/4 cup Olive oil
  • 3 tablespoons Lemon juice Freshly squeezed
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Freshly cracked

Instructions
 

Preparation

  • In a large bowl, combine the crispy lettuce and thinly sliced shallots.
  • In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
  • Pour the vinaigrette over the salad and toss gently.
  • Add grated Parmesan cheese on top and serve immediately.

Notes

For added crunch, consider including other vegetables like cucumbers or radishes. Use fresh ingredients for the best flavor. Adjust the amount of lemon juice and olive oil to suit your taste.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 3gSodium: 180mgFiber: 1gSugar: 1g
Keyword Easy Side Dish, Fresh Salad, healthy salad, Lemon Parmesan Salad
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