Loaded Potato Taco Bowl
A fun and delicious meal combining hearty comfort food with Mexican flavors, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy.
Cooking
- In a skillet, brown the ground meat over medium heat, draining any excess fat.
- Add taco seasoning and water according to the packet instructions. Simmer until well combined.
Assembly
- In a serving bowl, layer the crispy potatoes, taco meat, cheese, sour cream, salsa, diced tomatoes, and avocado.
- Garnish with fresh cilantro and serve.
Notes
Store leftovers separately in airtight containers for 3 to 4 days. Reheat the potatoes and meat, and assemble fresh with toppings. Consider adding spices like cumin or chili powder for extra flavor. Use pre-cooked potatoes or frozen hash browns to save time.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 6gSugar: 4g
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