Mango Iced Tea
A refreshing drink that combines the sweetness of ripe mangos with the bold flavor of tea, perfect for hot summer days.
Ingredients
For the Mango Syrup
- 1 cup granulated sugar Adjust the sugar to personal preference
- 1 cup water Used to make the syrup
- 2 large ripe mangos (peeled and diced) Use very ripe mangos for best flavor
For the Tea
- 10 bags regular black or green tea bags Can use herbal tea bags for a different flavor
- 6 cups water For boiling and steeping the tea
Instructions
Make the Mango Syrup
- Combine 1 cup of water and 1 cup of sugar in a saucepan. Heat until the sugar dissolves completely.
- Add the diced mangos to the saucepan. Let this mixture simmer for about 10 minutes.
- Remove from heat and strain the syrup to get rid of the mango pieces.
Prepare the Tea
- Boil 6 cups of water in another pot. Once boiling, add the tea bags and steep for about 5-7 minutes.
- Remove the tea bags and let the tea cool.
Mix and Serve
- Mix the cooled tea with the mango syrup. Stir well to combine the flavors.
- Serve over ice and enjoy your refreshing Mango Iced Tea!
Notes
Store any leftover Mango Iced Tea in a sealed container in the refrigerator. Best consumed within 3-5 days. If the flavors become too strong, add some water or ice to dilute it. Garnish with mint leaves or a slice of mango for a touch of color.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gFiber: 1gSugar: 28g
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