Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
A deliciously easy dish combining lean ground chicken with rich flavors of garlic and Parmesan cheese, perfect for dinner and leftovers.
Ingredients
Main Ingredients
- 1 lb ground chicken Fresh for best flavor.
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or seasoned)
- 2 cloves minced garlic
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped onion (optional) Adds extra flavor.
- 1 tsp Italian seasoning (optional)
- 2 tbsp chopped fresh parsley (optional)
- 1 tsp Worcestershire sauce (optional)
- 1/2 cup shredded mozzarella cheese (optional topping) Sprinkle on top in the last 5 minutes of baking.
- 1 tbsp olive oil For drizzling or brushing on top.
Instructions
Preparation
- Preheat your oven to 375 °F (190 °C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, salt, pepper, and any optional ingredients you choose to add. Mix everything until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Drizzle or brush olive oil on top of the loaf for a golden crust.
Baking
- Bake for about 45 minutes, or until the internal temperature reaches 165 °F (74 °C).
- If you are using mozzarella, sprinkle it on top during the last 5 minutes of baking until melted and bubbly.
- Let the meatloaf rest for 5–10 minutes before slicing to retain juiciness.
Notes
Serve warm with mashed potatoes, steamed vegetables, or a fresh salad. Great for sandwiches the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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