Parmesan Crusted Potatoes with Crispy Herb Butter
Crispy golden Parmesan-crusted potatoes with tender, creamy interiors. Enhanced with olive oil, garlic, onion powder, and Italian seasoning for a flavorful, crowd-pleasing side dish. Baked to perfection for a crunchy-silky contrast.
Ingredients
- 1 pound small gold potatoes, cut in half
- 2 tablespoons olive oil
- 1½ teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup unsalted butter, melted
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional, garnish)
Instructions
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment paper
- Toss potato halves with olive oil, sea salt, and black pepper
- Mix melted butter, garlic powder, onion powder, Italian seasoning, and half of the Parmesan cheese
- Spread remaining Parmesan on a small plate
- Dip oiled potatoes into butter mixture, then coat evenly with Parmesan
- Arrange on prepared baking sheet and bake 25-30 minutes, flipping halfway through for golden browning
- Sprinkle with parsley before serving
Notes
Use Yukon Gold potatoes for even roasting
For extra crunch, freeze seasoned potatoes 15 minutes before baking
Let rest 5 minutes after baking for clean slices
For extra crunch, freeze seasoned potatoes 15 minutes before baking
Let rest 5 minutes after baking for clean slices
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 900mgFiber: 2gSugar: 1g
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