Pineapple Chicken and Rice
A delightful one-skillet dish that combines sweet pineapple, savory chicken, and rich peanut butter, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked rice Use leftover rice for better texture.
- 1 pound chicken breast, diced Use boneless, skinless chicken breast.
- 1 cup pineapple chunks Can be fresh or canned.
- 1/2 cup peanut butter Adjust to taste.
- 1/4 cup soy sauce Use low-sodium if preferred.
- 1 tablespoon ginger, minced Fresh ginger for best flavor.
- 2 cloves garlic, minced Adjust according to taste.
- 1 tablespoon vegetable oil For cooking the chicken.
- to taste salt and pepper For seasoning.
- Green onions for garnish Optional, for serving.
Instructions
Cooking
- In a large skillet, heat vegetable oil over medium heat.
- Add diced chicken breast, and season with salt and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for an additional minute.
- Add pineapple chunks, peanut butter, and soy sauce, stirring until the peanut butter is melted and combined.
- Mix in the cooked rice, ensuring everything is well combined.
- Cook for another 2-3 minutes until heated through.
- Serve hot, garnished with green onions if desired.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Add a bit of water when reheating to prevent drying out.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!