Base ingredients

• 1 tbsp unsalted butter
• 1 medium brown onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 medium scallions, chopped white and light green parts
• 1 tsp salt Adjust to taste
• 1 tsp black pepper Adjust to taste
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 leaf bay leaf
• 3 medium waxy potatoes, diced (about 10 oz) Any type of waxy potato works.
• ½ cup frozen green peas Can substitute fresh peas in season.
• 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
• 4 tbsp full-fat sour cream, at room temperature
• 4 tbsp chopped fresh dill, divided Use fresh for best flavor.