Rumbledethumps
Rumbledethumps is a hearty, comforting dish made with potatoes and cabbage, perfect for chilly days and enjoyable for sharing with family and friends.
Ingredients
Main Ingredients
- 3 large large potatoes, peeled and diced
- 1 small head small head of cabbage, shredded
- 2 tablespoons butter
- 1 medium onion, chopped
- Salt and pepper to taste
- Cheese for topping (optional) Use cheddar or mozzarella for variety.
Instructions
Preparation and Cooking
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter.
- In a separate pan, sauté the chopped onion until soft, then add the shredded cabbage and cook until wilted.
- Mix the cooked cabbage and onion into the mashed potatoes, seasoning with salt and pepper.
- Transfer the mixture to a baking dish, top with cheese if desired, and bake at 375°F (190°C) for 30 minutes until golden and bubbling.
Notes
Serve Rumbledethumps hot as a main dish or side dish. It pairs well with meats and is enjoyable alongside a fresh salad. To store leftovers, allow it to cool completely, then place in an airtight container; it can be kept in the refrigerator for up to three days. Freeze for longer storage, thawing in the fridge overnight before reheating. For creamier mashed potatoes, add a splash of milk or cream. Experiment with different cheeses for topping and include other vegetables like carrots or green onions for added flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 4gSugar: 2g
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