Spicy Moroccan Rice
A delightful blend of spices and fresh vegetables, Spicy Moroccan Rice makes a perfect side dish or main course that embodies the warmth of Moroccan cuisine.
Ingredients
Main Ingredients
- 1 cup long-grain rice Rinse before cooking for fluffier grains.
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 2 tomatoes, diced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
Cooking
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and red bell pepper, and sauté until softened.
- Stir in the tomatoes, cinnamon, cumin, salt, and pepper; cook for a few minutes.
- Add the rice, stirring to coat the grains with the mixture.
- Pour in the vegetable broth or water, bring to a boil, then reduce heat to low and cover.
- Cook for 15-20 minutes until rice is fluffy and liquid is absorbed.
- Remove from heat, let it sit for 5 minutes before fluffing with a fork.
- Garnish with fresh parsley or cilantro and serve.
Notes
This dish pairs well with grilled meats like chicken or lamb. Leftovers can be stored in an airtight container for 3-4 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
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