Steakhouse Potatoes Romanoff
A creamy and delicious side dish that brings the taste of a classic steakhouse right to your kitchen, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 2 pounds russet potatoes Peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and cube the russet potatoes into bite-sized pieces.
- Boil the potatoes in salted water until they are tender but not falling apart, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, mix together sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
- Add the cooked potatoes to the bowl and gently mix until all the potatoes are coated.
- Transfer the mixture to a greased baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes, until bubbly and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. You can add a bit of paprika or cayenne pepper for a kick of heat. For an extra creamy texture, add a little cream cheese to the sour cream mixture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 4gSugar: 2g
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