Sticky Garlic Chicken Noodles Recipe with Honey Glaze
A glossy Asian-inspired stir-fry with cornstarch-coated chicken and honey-soy garlic sauce served over tender noodles. Balanced sweet-salty-garlic flavors with crisp chicken and saucy noodles.
Ingredients
- Chicken breasts or thighs (1 lb), cut into cubes
- Soy sauce (1/4 cup), low-sodium preferred
- Honey (3 tbsp), or maple syrup/agave
- Garlic (4 cloves), minced
- Ginger (1 tsp), grated
- Red chili flakes (1/2 tsp), optional
- Cornstarch (2 tbsp), or arrowroot
- Bok choy or bell peppers (1 cup), slivered
- Egg noodles (12 oz), cooked
Instructions
- Coat chicken with cornstarch and pan-sear until golden. Push aside, cook garlic/ginger. Add soy sauce, honey, and chili flakes. Thicken sauce. Combine chicken and noodles, coat with sauce. Garnish with sesame seeds and green onions.
Notes
Use tamari for gluten-free
Bok choy = quickgrain sub
Test sauce thickness on chicken (it stays!
General Tsos chicken-style dish
Bok choy = quickgrain sub
Test sauce thickness on chicken (it stays!
General Tsos chicken-style dish
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 16gSaturated Fat: 4gCholesterol: 80mgSodium: 4700mgFiber: 2gSugar: 22g
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