Strawberry Cheesecake Yogurt Bark
A frozen dessert bark made with creamy yogurt, fresh strawberries, melted chocolate, and crunchy granola. Perfect for a no-bake, portable treat with vibrant fruit and balanced textures. Available in dairy-free or regular Greek yogurt options, this halal-friendly recipe freezes firms without ice crystals.
Ingredients
- Dairy-free plain thick coconut or cashew yogurt, 1 1/2 cups
- Creamy cashew butter, 1/3 cup
- Maple syrup, 2 tbsp
- Plant-based unflavored or vanilla protein powder, 1-2 tsp
- Vanilla extract, 1/2 tsp
- Dairy-free chocolate chips, 1/2 cup
- 1 small ripe banana, sliced
- Grain-free or gluten-free granola, 1 tbsp
- Fresh strawberries, chopped for topping
Instructions
- Line an 8x8 inch baking dish with parchment paper and freeze the dish for 15 minutes
- In a bowl, mix yogurt, cashew butter, maple syrup, protein powder (if using), and vanilla until smooth
- Spread half the mixture in the dish
- Sprinkle chopped strawberries, banana slices, and a spoonful of granola
- Drizzle melted chocolate (melt 1/2 cup over low heat with 1/4 tsp coconut oil if needed) over the remaining half of the mixture
- Spread chocolate layer and press granola into it
- Freeze until firm (at least 3 hours), then cut into 8 pieces
Notes
For non-dairy-free version: use full-fat Greek yogurt instead
Use ripe but firm bananas for better stability
Granola helps create structural integrity
Store in air-tight container for up to 3 weeks
Chocolate can be dark (50-70%) or lightened with cacao butter instead of oil
Use ripe but firm bananas for better stability
Granola helps create structural integrity
Store in air-tight container for up to 3 weeks
Chocolate can be dark (50-70%) or lightened with cacao butter instead of oil
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g
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