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–+ servings

Street Corn Chicken Rice Bowl

A delightful mix of juicy chicken, sweet corn, and creamy sauce, this Street Corn Chicken Rice Bowl is quick and easy, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 lb Juicy skillet chicken Boneless and skinless preferred
  • 1 cup Sweet corn Fresh or frozen
  • 1/2 cup Creamy elote sauce Store-bought or homemade
  • 1/4 cup Cilantro Chopped
  • 1 piece Lime Juiced
  • 2 cups Fluffy white rice Cooked according to package instructions

Instructions
 

Preparation

  • Cook the skillet chicken until golden brown.
  • In a separate pot, prepare the fluffy white rice according to package instructions.
  • In a bowl, mix the sweet corn with creamy elote sauce, chopped cilantro, and lime juice.

Assembly

  • Assemble the bowl by placing rice at the bottom, adding the chicken on top, and finishing with the corn mixture.
  • Serve with additional lime wedges and cilantro if desired.

Notes

For extra flavor, marinate the chicken before cooking. Cook the corn until slightly charred for a smoky taste. Adjust the lime juice and cilantro to your liking for a fresh kick. Store leftovers in separate airtight containers in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 2g
Keyword chicken, easy recipe, Meal Prep, Rice Bowl, Street Corn
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