Stuffed Chile Casserole
A delightful dish that combines whole green chiles and melty cheese, making it a simple yet satisfying option for family dinners or gatherings.
Ingredients
Main ingredients
- 8 whole Whole green chiles Use canned or roasted fresh chiles.
- 1 cup Pepper Jack cheese Shredded.
- 1 cup Cheddar cheese Shredded.
- 3 large Eggs
- 1 cup Milk
Baking mixture
- 1 cup Flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a casserole dish.
- Layer the whole green chiles in the dish.
Mixing
- In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until well combined.
- Pour the egg mixture over the chiles, ensuring they are evenly covered.
Baking
- Sprinkle the Pepper Jack and cheddar cheeses on top.
- Bake for 30-40 minutes or until the casserole is set and golden on top.
Serving
- Allow to cool slightly before slicing and serving.
Notes
Serve warm with a fresh salad or warm tortillas. Offer salsa or guacamole on the side for extra flavor. For added flavor, consider mixing in some cooked ground meat or beans. Experiment with different types of cheese and add jalapeños for a spicier version. For a vegetarian option, replace meat with black beans or corn.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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