Stuffed Italian Meatloaf
Stuffed Italian Meatloaf is a delicious twist on classic meatloaf, combining beef, Italian sausage, melty cheese, and savory marinara sauce, making it perfect for family dinners or gatherings.
Ingredients
Meat Mixture
- 1.5 lbs ground beef
- 0.5 lbs ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 0.5 cup milk Use whole or low-fat milk.
- Salt and pepper to taste
Stuffing and Topping
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional) Can be omitted.
- 0.25 cup marinara sauce For stuffing.
- 0.5 cup marinara sauce For topping.
- 0.25 cup Parmesan cheese, grated For topping.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a large bowl, mix together ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley.
- Pour in the milk, and add salt and pepper. Mix everything until it is fully combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf about 9x12 inches in size.
- Make a well in the center of the meatloaf. Stuff it with mozzarella cheese, spinach (if you’re using it), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling and seal the edges to create a loaf.
- Spread the remaining marinara sauce on top of the meatloaf, and sprinkle with Parmesan cheese.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reads 160°F.
- Let the meatloaf rest for 10 minutes before slicing it.
Notes
Serve with extra marinara sauce, garlic bread, or a fresh salad. It also pairs well with mashed potatoes or steamed vegetables. For variation, you can use ground turkey or chicken instead of beef.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 9gSodium: 600mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!