Summer Grilled Peach Salad with Basil Vinaigrette
A delightful salad combining the sweetness of grilled peaches with fresh greens and a flavorful basil vinaigrette, perfect for summer gatherings.
Ingredients
For the salad
- 2 ripe but firm peaches, sliced into 8 wedges Choose peaches that are ripe but still firm.
- 8 ounces mixed leafy greens (arugula, spinach, butter lettuce)
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes, sliced lengthwise
- 1 medium avocado, diced
- 4 ounces goat cheese Can substitute with feta cheese or omit for dairy-free.
- 1/3 cup roasted salted pistachios, roughly chopped
For the vinaigrette
- 1/2 cup olive oil or avocado oil
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons raw honey Adjust according to taste.
- 1 1/2 tablespoons Dijon mustard Adjust according to taste.
- 1 teaspoon kosher salt
- 1/4 cup fresh chopped basil
Instructions
Preparation
- Toss the sliced peaches with olive oil in a bowl until they are lightly coated.
- Preheat the grill to medium-high heat (375–425°F). Grill the peaches for 2–3 minutes per side until they are soft and have grill marks. Set aside to cool slightly.
- In a jar or glass, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and chopped basil. Shake or whisk until well blended.
Assembly
- Place the leafy greens in a large serving bowl and toss with half of the vinaigrette.
- Top the greens with red onion, cherry tomatoes, avocado, and grilled peaches.
- Crumble goat cheese over the salad and sprinkle with chopped pistachios.
- Drizzle the remaining vinaigrette over the top or serve it on the side.
Serving
- Serve immediately and enjoy!
Notes
This salad is best served fresh, immediately after it’s made. Pair it with grilled chicken or fish for a complete meal, or enjoy it as a light lunch on its own.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 4gSodium: 400mgFiber: 5gSugar: 8g
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