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–+ servings

Sweet Glazed Dough Squares

These sweet glazed dough squares are soft, moist, and delicious, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 9 squares
Calories 200 kcal

Ingredients
  

For the Dough

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instructions
 

Preparation and Baking

  • Preheat your oven to 350°F (175°C). Grease a baking pan.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, melted butter, egg, and vanilla.
  • Combine wet and dry ingredients until just mixed.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.

Glazing and Serving

  • While the dough squares are baking, prepare the glaze by mixing powdered sugar with 2-3 tablespoons of milk until smooth.
  • Once the dough squares have cooled slightly, drizzle the glaze on top.
  • Cut into squares and serve warm.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. They can also be frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 10g
Keyword Dough Squares, easy recipe, Glazed Dessert, Homemade Snacks, Sweet Treat
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