Why Make This Recipe
Cheesy Mashed Potato Puffs are a fun and tasty way to enjoy potatoes. They are crispy on the outside and soft on the inside, filled with cheesy goodness. This recipe is perfect for parties, snacks, or even as a side dish. Plus, they are easy to make and use simple ingredients you likely already have at home.
How to Make Cheesy Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Directions
- In a bowl, combine the mashed potatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and the mixture holds together.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden and crispy on the outside, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm, with dipping sauces if desired.
How to Serve Cheesy Mashed Potato Puffs
Serve these Cheesy Mashed Potato Puffs warm. They are great on their own or can be paired with dips like ranch, ketchup, or sour cream. They also make a delicious side dish for burgers, sandwiches, or any meal.
How to Store Cheesy Mashed Potato Puffs
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To keep them crispy, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help them regain some of their crunch.
Tips to Make Cheesy Mashed Potato Puffs
- Use leftover mashed potatoes for a quick and easy option.
- You can add other cheese varieties like mozzarella or pepper jack for different flavors.
- Make sure the oil is hot enough before frying to get a nice crispy texture.
Variation
Try adding chopped herbs like chives or parsley to the mixture for extra flavor. You can also mix in cooked bacon bits for a heartier snack.
FAQs
Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes, but the texture may differ slightly compared to homemade mashed potatoes.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden brown, but they may not be as crispy.
Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze them before frying. Place them on a baking sheet to freeze, then transfer to a freezer bag. When ready to eat, fry them straight from the freezer, adding a few extra minutes to the cooking time.
Cheesy Mashed Potato Puffs
Ingredients
Main Ingredients
- 2 cups mashed potatoes Can use leftover mashed potatoes.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- for frying Oil Use enough oil to fry the puffs.
Instructions
Preparation
- In a bowl, combine the mashed potatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and the mixture holds together.
- Shape the mixture into small puffs or balls.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden and crispy on the outside, about 3-4 minutes per side.
- Remove and drain on paper towels.
Serving
- Serve warm, with dipping sauces if desired.