why make this recipe
Chicken Parmesan is a classic dish that many people love. It combines crispy chicken, savory marinara, and melted cheese. This recipe is great because it is simple to make and satisfying to eat. It’s perfect for a family dinner or when you have guests over. Plus, everyone can enjoy it with their favorite sides.
how to make Chicken Parmesan
Ingredients:
- 2 chicken breasts, boneless and skinless
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg, beaten
- Salt, to taste
- Pepper, to taste
- Olive oil, for frying
- Spaghetti or zucchini noodles, for serving
- Caesar salad, for serving
- Cheesy pull-apart bread, for serving
Directions:
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast into the beaten egg, then coat with breadcrumbs.
- In a skillet, heat olive oil over medium heat and cook the breaded chicken until golden brown, about 4-5 minutes per side.
- Place the chicken in a baking dish, top with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve over spaghetti or zucchini noodles along with Caesar salad and cheesy pull-apart bread.
how to serve Chicken Parmesan
After baking, serve the Chicken Parmesan hot. Place it over a bed of spaghetti or zucchini noodles. Don’t forget to add a fresh Caesar salad on the side. Finish off the meal with some cheesy pull-apart bread for a perfect combination.
how to store Chicken Parmesan
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, place the chicken in the oven or microwave until warmed through. You can also freeze it for longer storage; it should last for about two months in the freezer.
tips to make Chicken Parmesan
- Make sure to season your breadcrumbs for extra flavor.
- You can use panko breadcrumbs for a crunchier texture.
- Fry the chicken in batches if your skillet is small to ensure even cooking.
- Experiment with different cheeses, like provolone or goat cheese, for a unique taste.
variation
You can easily switch up this recipe by using different proteins like eggplant or turkey. For a healthier version, bake the breaded chicken instead of frying it or serve it with a side of steamed vegetables.
FAQs
Q: Can I make Chicken Parmesan ahead of time?
A: Yes, you can prepare the chicken and bread it a few hours in advance. Just bake it when you’re ready to serve.
Q: Is Chicken Parmesan gluten-free?
A: You can make it gluten-free by using gluten-free breadcrumbs.
Q: What sides go well with Chicken Parmesan?
A: Classic sides include spaghetti, zucchini noodles, garlic bread, or a fresh salad.
Chicken Parmesan
Ingredients
Main ingredients
- 2 pieces chicken breasts, boneless and skinless
- 1 cup breadcrumbs Seasoned or plain, optionally panko for crunch
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 piece egg, beaten
- Salt, to taste
- Pepper, to taste
- Olive oil, for frying
- Spaghetti or zucchini noodles, for serving
- Caesar salad, for serving
- Cheesy pull-apart bread, for serving
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast into the beaten egg, then coat with breadcrumbs.
Cooking
- In a skillet, heat olive oil over medium heat and cook the breaded chicken until golden brown, about 4-5 minutes per side.
- Place the chicken in a baking dish, top with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serving
- Serve the Chicken Parmesan hot over spaghetti or zucchini noodles along with Caesar salad and cheesy pull-apart bread.