Chicken Parmesan
A classic dish featuring crispy chicken, savory marinara, and melted cheese, ideal for a family dinner or entertaining guests.
Ingredients
Main ingredients
- 2 pieces chicken breasts, boneless and skinless
- 1 cup breadcrumbs Seasoned or plain, optionally panko for crunch
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 piece egg, beaten
- Salt, to taste
- Pepper, to taste
- Olive oil, for frying
- Spaghetti or zucchini noodles, for serving
- Caesar salad, for serving
- Cheesy pull-apart bread, for serving
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast into the beaten egg, then coat with breadcrumbs.
Cooking
- In a skillet, heat olive oil over medium heat and cook the breaded chicken until golden brown, about 4-5 minutes per side.
- Place the chicken in a baking dish, top with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serving
- Serve the Chicken Parmesan hot over spaghetti or zucchini noodles along with Caesar salad and cheesy pull-apart bread.
Notes
Make sure to season your breadcrumbs for extra flavor. You can use panko breadcrumbs for a crunchier texture. Fry the chicken in batches for even cooking. Experiment with different cheeses like provolone or goat cheese for a unique taste. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for two months.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!