why make this recipe
Creamy Alfredo Lasagna Soup is perfect for cozy nights when you want something warm and comforting. It combines the rich flavors of traditional lasagna with the easy-to-eat texture of soup. This dish is packed with ingredients that warm you up, making it great for any chilly evening. Plus, it’s simple to make and sure to please the whole family!
how to make Comforting Creamy Alfredo Lasagna Soup
Ingredients:
- 2 tablespoons Olive Oil (Can substitute with canola oil.)
- 1 pound Ground Italian Sausage (or Beef) (Ground turkey or plant-based sausage can be used.)
- 1 cup Chopped Onion (Shallots can be used.)
- 3 cloves Minced Garlic (Fresh garlic is preferred.)
- 4 cups Chicken Broth (Use vegetable broth for vegetarian version.)
- 14.5 oz Diced Tomatoes (Fire-roasted tomatoes can add flavor.)
- 2 teaspoons Italian Seasoning (Blend dried herbs like oregano, basil, and thyme.)
- 1/4 teaspoon Red Pepper Flakes (Optional for a spicy kick.)
- to taste Salt (Adjust to your taste.)
- to taste Pepper (Adjust to your taste.)
- 9 oz Lasagna Noodles (broken into pieces) (Any pasta shape can work.)
- 1 cup Heavy Cream (Half-and-half can be a substitute.)
- 1 cup Grated Parmesan Cheese (Nutritional yeast can be a dairy-free alternative.)
- 2 cups Fresh Spinach (or Kale) (Swiss chard is a great swap.)
- Fresh Basil or Parsley (For garnish, optional.)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the ground sausage, cooking until browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Cook until the onion is soft, about 3 minutes.
- Pour in the chicken broth and diced tomatoes. Add the Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles, cooking until tender, about 10 minutes.
- Reduce the heat, and stir in the heavy cream and grated Parmesan cheese. Mix until well combined and creamy.
- Add the fresh spinach and cook for another 2-3 minutes until wilted.
- Serve hot, garnishing with fresh basil or parsley if desired.
how to serve Comforting Creamy Alfredo Lasagna Soup
Serve this delicious soup in bowls, and you can pair it with some crusty bread or a simple side salad for a complete meal. The creamy texture and savory flavors will surely satisfy your hunger and warm your soul.
how to store Comforting Creamy Alfredo Lasagna Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. If the soup is too thick after storing, add a little broth or water to thin it out.
tips to make Comforting Creamy Alfredo Lasagna Soup
- For added flavor, try using homemade broth instead of store-bought.
- If you want extra veggies, feel free to add bell peppers or zucchini.
- Make it ahead of time; this soup tastes even better the next day as the flavors meld together.
variation (if any)
You can easily customize this recipe by switching up the proteins or adding different vegetables based on what’s in your fridge. Try using cooked chicken or meatballs instead of sausage. Feel free to mix in different greens like kale or Swiss chard for added nutrition.
FAQs
1. Can I use a different type of pasta?
Yes! Any pasta shape will work. Just break the lasagna noodles into smaller pieces.
2. Is there a dairy-free option for this soup?
Absolutely! Substitute heavy cream with coconut milk or cashew cream and use nutritional yeast in place of Parmesan cheese.
3. Can I freeze this soup?
Yes. You can freeze it in an airtight container for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat it on the stove.
Creamy Alfredo Lasagna Soup
Ingredients
For the Soup
- 2 tablespoons Olive Oil Can substitute with canola oil.
- 1 pound Ground Italian Sausage Or Beef; ground turkey or plant-based sausage can be used.
- 1 cup Chopped Onion Shallots can be used.
- 3 cloves Minced Garlic Fresh garlic is preferred.
- 4 cups Chicken Broth Use vegetable broth for vegetarian version.
- 14.5 oz Diced Tomatoes Fire-roasted tomatoes can add flavor.
- 2 teaspoons Italian Seasoning Blend dried herbs like oregano, basil, and thyme.
- 1/4 teaspoon Red Pepper Flakes Optional for a spicy kick.
- to taste Salt Adjust to your taste.
- to taste Pepper Adjust to your taste.
- 9 oz Lasagna Noodles (broken into pieces) Any pasta shape can work.
- 1 cup Heavy Cream Half-and-half can be a substitute.
- 1 cup Grated Parmesan Cheese Nutritional yeast can be a dairy-free alternative.
- 2 cups Fresh Spinach Or Kale; Swiss chard is a great swap.
- to taste Fresh Basil or Parsley For garnish, optional.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the ground sausage, cooking until browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Cook until the onion is soft, about 3 minutes.
- Pour in the chicken broth and diced tomatoes. Add the Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles, cooking until tender, about 10 minutes.
- Reduce the heat, and stir in the heavy cream and grated Parmesan cheese. Mix until well combined and creamy.
- Add the fresh spinach and cook for another 2-3 minutes until wilted.
- Serve hot, garnishing with fresh basil or parsley if desired.