why make this recipe
Daikon Bacon Radish Cake is a unique dish that combines the natural sweetness of daikon radish with the savory flavors of bacon and mushrooms. This cake is not only delicious but also easy to prepare. It is perfect for breakfast, lunch, or as a snack. The blend of ingredients gives this dish a delightful taste and makes it a fun way to enjoy vegetables.
how to make Daikon Bacon Radish Cake
Ingredients:
- 5 dried mushrooms
- 10 grams dried shrimp (OPTIONAL – soaked in hot water for 30 minutes, drained and finely chopped or about 1/4 cup chopped)
- 900 grams daikon radish (peeled and grated)
- 1 cup water (REMINDER: Reserve the juice of the cooked daikon for the cake batter)
- 150 grams bacon (uncured or whatever type you desire – finely chopped)
- 3 cloves garlic (peeled and chopped)
- 2 green onions (chopped)
- 2 teaspoons chicken powder (or can use crushed bouillon cube)
- 1 tablespoon sugar (or sugar alternative or LESS to taste, depending on how strong your daikon radish is)
- White pepper (to taste)
- 180 grams rice flour
- 55 grams cornstarch
- 2 cups saved mushroom and/or daikon broth
- Cooking spray (or oil for cake pan to prevent sticking)
- Water for steaming
- 2 tablespoons oil (for pan frying)
- 4 tablespoons soy sauce (or tamari to keep gluten-free)
- 2 teaspoons Chinese black vinegar
- 1 clove garlic (peeled and minced)
- 1 teaspoon fresh ginger (grated or 1/4 teaspoon dried ground ginger)
- 1 chili pepper (or a dash of dried red chili flakes – optional)
Directions:
Preparations: Start by soaking the dried mushrooms and optional dried shrimp in hot water for about 30 minutes. Drain and finely chop them.
Cook Daikon Radish: Grate the daikon radish and place it in a pot with 1 cup of water. Cook it over medium heat until soft, about 10-15 minutes. Reserve the juice for later.
Stir Fry Bacon Mixture while Daikon is Cooking: In another pan, add the finely chopped bacon and sauté until crispy. Add the chopped garlic, green onions, and soaked mushrooms (and shrimp if using). Stir-fry for a few more minutes until fragrant.
Make Radish Cake: In a large bowl, combine the cooked daikon (with the reserved juice), rice flour, cornstarch, chicken powder, sugar, and white pepper. Mix in the stir-fried bacon mixture until well combined.
Steaming: Pour the mixture into a greased cake pan. Steam over boiling water for about 30-40 minutes or until the cake is firm.
Zippy Dipping Sauce: To make the sauce, mix soy sauce, black vinegar, minced garlic, ginger, and chili pepper in a small bowl.
how to serve Daikon Bacon Radish Cake
Serve the Daikon Bacon Radish Cake warm. Cut it into slices and drizzle the zippy dipping sauce over the top or serve it on the side for dipping. It makes for a great appetizer or a side dish.
how to store Daikon Bacon Radish Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat the slices in a pan or microwave before serving again.
tips to make Daikon Bacon Radish Cake
- Make sure to squeeze out excess moisture from the grated daikon to get a firmer texture.
- Adjust the sugar in the recipe based on the sweetness of your daikon for the best flavor.
- For extra flavor, consider adding more spices or herbs to the bacon mixture.
variation
Try adding vegetables like carrots or bell peppers for more color and crunch. You can also replace bacon with turkey or plant-based alternatives for a healthier option.
FAQs
Q: Can I freeze the Daikon Bacon Radish Cake?
A: Yes, you can freeze it! Just make sure to wrap it tightly before placing it in the freezer.
Q: What do I do if my radish cake is too soggy?
A: Ensure that you remove excess moisture from the daikon and allow it to steam fully. If it’s soggy after steaming, it may need a little longer to cook.
Q: Can I make this recipe vegan?
A: Yes! You can omit the bacon and shrimp, use vegetable broth, and add more vegetables or mushrooms for flavor.
Daikon Bacon Radish Cake
Ingredients
For the Cake
- 900 grams daikon radish, peeled and grated Make sure to squeeze out excess moisture for a firmer texture.
- 180 grams rice flour
- 55 grams cornstarch
- 10 grams dried shrimp Soaked in hot water for 30 minutes, drained and finely chopped; optional.
- 5 pieces dried mushrooms Soaked in hot water for 30 minutes.
- 150 grams bacon, finely chopped Use uncured or any type preferred.
- 2 teaspoons chicken powder Can use crushed bouillon cube as a substitute.
- 1 tablespoon sugar Adjust based on the sweetness of the daikon.
- 1 cup water Reserve juice for cake batter.
- 2 cups saved mushroom and/or daikon broth
- 3 cloves garlic, peeled and chopped
- 2 pieces green onions, chopped
- to taste white pepper
For the Zippy Dipping Sauce
- 4 tablespoons soy sauce Tamari can be used for a gluten-free option.
- 2 teaspoons Chinese black vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated Or 1/4 teaspoon dried ground ginger.
- 1 piece chili pepper Can use a dash of dried red chili flakes, optional.
For Cooking
- 2 tablespoons oil For pan frying.
- cooking spray or oil For greasing the cake pan.
- water For steaming.
Instructions
Preparation
- Soak the dried mushrooms and optional dried shrimp in hot water for about 30 minutes. Drain and finely chop them.
Cook Daikon Radish
- Grate the daikon radish and place it in a pot with 1 cup of water. Cook over medium heat until soft, about 10-15 minutes. Reserve the juice for later.
Stir Fry Bacon Mixture
- In another pan, add the finely chopped bacon and sauté until crispy. Add the chopped garlic, green onions, and soaked mushrooms (and shrimp if using). Stir-fry for a few more minutes until fragrant.
Make Radish Cake
- In a large bowl, combine the cooked daikon (with the reserved juice), rice flour, cornstarch, chicken powder, sugar, and white pepper. Mix in the stir-fried bacon mixture until well combined.
Steaming
- Pour the mixture into a greased cake pan. Steam over boiling water for about 30-40 minutes or until the cake is firm.
Prepare Zippy Dipping Sauce
- In a small bowl, mix soy sauce, black vinegar, minced garlic, ginger, and chili pepper.