Why Make This Recipe
Easy Classic Swiss Steak with Onion Gravy is a comforting dish that brings warmth to the table. This recipe is perfect for busy weeknights or a cozy family dinner. The tender steak, simmered in rich onion gravy, creates a delicious meal that everyone will enjoy. It’s an ideal way to turn simple ingredients into a satisfying feast.
How to Make Easy Classic Swiss Steak with Onion Gravy
Ingredients
- 2 pounds round steak
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 medium onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
Directions
- Preheat the oven to 300°F (150°C).
- Cut the round steak into 4-6 serving pieces and season with salt and pepper. Dredge each piece in flour.
- Heat vegetable oil in a skillet over medium-high heat. Brown the steak pieces on both sides for 3-4 minutes.
- Transfer the browned steak to a baking dish.
- In the same skillet, sauté the sliced onions until golden, about 6-8 minutes.
- Add beef broth, Worcestershire sauce, dried thyme, and tomato paste to the onions. Bring the mixture to a simmer.
- Pour the onion gravy over the steak in the baking dish. Cover the dish with foil and bake for 1.5 to 2 hours.
- Serve warm with mashed potatoes or rice, garnished with parsley.
How to Serve Easy Classic Swiss Steak with Onion Gravy
This delicious Swiss steak is best served warm. Pair it with creamy mashed potatoes or fluffy rice to soak up the flavorful gravy. You can also add a side of steamed vegetables for a balanced meal. Sprinkle some fresh parsley on top for extra color and taste.
How to Store Easy Classic Swiss Steak with Onion Gravy
To store leftovers, let the Swiss steak cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm it in the oven or on the stovetop until heated through.
Tips to Make Easy Classic Swiss Steak with Onion Gravy
- Don’t rush the browning of the steak; it adds flavor to the dish.
- Feel free to add other vegetables like carrots or mushrooms to the gravy for extra nutrition.
- If you prefer a thicker gravy, mix a little cornstarch with water and stir it into the gravy during the last few minutes of cooking.
Variation
You can use different cuts of beef such as chuck steak or flank steak instead of round steak. Additionally, for a spicier kick, consider adding a pinch of red pepper flakes to the gravy.
FAQs
Q: Can I use a different type of broth?
A: Yes, you can use chicken broth or vegetable broth if you prefer.
Q: Can I make this dish in a slow cooker?
A: Yes! Brown the steak and onions in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Is Swiss steak gluten-free?
A: This recipe is not gluten-free due to the flour. However, you can use a gluten-free flour alternative for dredging the steak.
Swiss Steak with Onion Gravy
Ingredients
Main Ingredients
- 2 pounds round steak Cut into 4-6 serving pieces
- 1 cup all-purpose flour For dredging
- to taste Salt and pepper
- 2 tablespoons vegetable oil For browning the steak
- 2 medium onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Cut the round steak into 4-6 serving pieces and season with salt and pepper. Dredge each piece in flour.
- Heat vegetable oil in a skillet over medium-high heat. Brown the steak pieces on both sides for 3-4 minutes.
- Transfer the browned steak to a baking dish.
- In the same skillet, sauté the sliced onions until golden, about 6-8 minutes.
- Add beef broth, Worcestershire sauce, dried thyme, and tomato paste to the onions. Bring the mixture to a simmer.
- Pour the onion gravy over the steak in the baking dish.
- Cover the dish with foil and bake for 1.5 to 2 hours.
Serving
- Serve warm with mashed potatoes or rice, garnished with parsley.