Swiss Steak with Onion Gravy
A comforting dish featuring tender steak simmered in rich onion gravy, perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients
- 2 pounds round steak Cut into 4-6 serving pieces
- 1 cup all-purpose flour For dredging
- to taste Salt and pepper
- 2 tablespoons vegetable oil For browning the steak
- 2 medium onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Cut the round steak into 4-6 serving pieces and season with salt and pepper. Dredge each piece in flour.
- Heat vegetable oil in a skillet over medium-high heat. Brown the steak pieces on both sides for 3-4 minutes.
- Transfer the browned steak to a baking dish.
- In the same skillet, sauté the sliced onions until golden, about 6-8 minutes.
- Add beef broth, Worcestershire sauce, dried thyme, and tomato paste to the onions. Bring the mixture to a simmer.
- Pour the onion gravy over the steak in the baking dish.
- Cover the dish with foil and bake for 1.5 to 2 hours.
Serving
- Serve warm with mashed potatoes or rice, garnished with parsley.
Notes
Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g
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