why make this recipe
Easy Tuscan White Bean Soup is a comforting and nutritious dish that is perfect for any day. It’s simple to prepare and packed with flavor. The combination of white beans, fresh vegetables, and aromatic herbs creates a hearty meal that warms you up. Plus, it’s a great way to eat more vegetables and enjoy the wholesome goodness of beans.
how to make Easy Tuscan White Bean Soup
Ingredients:
- Canned white beans
- Vegetable broth
- Carrots
- Celery
- Onion
- Garlic
- Spinach or kale
- Olive oil
- Thyme
- Rosemary
- Salt
- Pepper
Directions:
- In a large pot, heat olive oil over medium heat.
- Add diced onions, carrots, and celery; cook until tender.
- Stir in minced garlic and cook for another minute.
- Add the canned white beans, vegetable broth, thyme, and rosemary.
- Simmer for 15-20 minutes.
- Add spinach or kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm.
how to serve Easy Tuscan White Bean Soup
Serve the soup warm in bowls. You can add a sprinkle of fresh herbs or a drizzle of olive oil for extra flavor. Pair it with crusty bread or a simple salad to make it a complete meal.
how to store Easy Tuscan White Bean Soup
To store the soup, let it cool down first. Then, place it in an airtight container and keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Easy Tuscan White Bean Soup
- Use fresh vegetables for the best flavor.
- Experiment with different herbs like basil or oregano for a unique twist.
- If you like a thicker soup, mash some of the beans or blend a portion of the soup before adding the greens.
- For extra protein, consider adding diced chicken or sausage.
variation
You can easily customize this soup by adding other vegetables like zucchini, bell peppers, or potatoes. If you prefer a spicier kick, add some red pepper flakes.
FAQs
Can I use dried beans instead of canned?
Yes, you can use dried beans, but you will need to soak and cook them beforehand.
Is this soup vegan?
Yes, this soup is vegan as it uses vegetable broth and plant-based ingredients.
Can I add meat to this soup?
Definitely! You can add diced chicken, turkey, or sausage for extra protein. Simply cook the meat with the vegetables at the beginning.
Easy Tuscan White Bean Soup
Ingredients
Main ingredients
- 2 cans Canned white beans Drained and rinsed
- 4 cups Vegetable broth Low sodium preferred
- 2 medium Carrots Diced
- 2 stalks Celery Diced
- 1 medium Onion Diced
- 3 cloves Garlic Minced
- 2 cups Spinach or kale Chopped
- 2 tablespoons Olive oil For sautéing
- 1 teaspoon Thyme Fresh or dried
- 1 teaspoon Rosemary Fresh or dried
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onions, carrots, and celery; cook until tender.
- Stir in minced garlic and cook for another minute.
- Add the canned white beans, vegetable broth, thyme, and rosemary.
Cooking
- Simmer for 15-20 minutes.
- Add spinach or kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm.