Why Make This Recipe
Green Apple Jicama Slaw with Cilantro Mint Vinaigrette is a refreshing and crunchy salad that brings a burst of flavor to any meal. This dish is perfect for summer gatherings, BBQs, or as a vibrant side dish. The combination of crisp jicama and tart green apples creates a delightful contrast, while the fresh herbs add a pop of color and taste. Plus, it’s simple to make and healthy!
How to Make Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
Ingredients:
- 2 cups jicama, julienned
- 2 cups green apples, julienned
- 1/2 cup cilantro, chopped
- 1/2 cup mint, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine the jicama and green apples.
- In a separate bowl, whisk together the lime juice, olive oil, cilantro, mint, salt, and pepper.
- Pour the vinaigrette over the slaw mixture and toss to combine.
- Serve immediately as a side dish or taco topping.
How to Serve Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
This slaw is best served fresh. You can enjoy it as a side dish to grilled meats or fish. It also works wonderfully as a topping for tacos, adding a crunchy texture and a refreshing flavor. For a more colorful plate, feel free to add some sliced radishes or avocados.
How to Store Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
If you have leftovers, store the slaw in an airtight container in the fridge. However, it’s best to eat the slaw within a day or two because the jicama may become soggy over time. Keep the vinaigrette separate if you plan to store it, so you can toss it fresh when you’re ready to serve.
Tips to Make Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
- Use a mandoline slicer for uniform jicama and apple slices.
- Adjust the lime juice and herbs according to your taste preference.
- Chill the slaw for about 30 minutes before serving to let the flavors meld.
Variation
You can add other ingredients like shredded carrots, red cabbage, or sliced bell peppers for additional color and crunch. For added sweetness, consider drizzling a bit of honey into the vinaigrette.
FAQs
1. Can I make this slaw ahead of time?
Yes, but it’s best to keep the vinaigrette separate until you’re ready to serve to maintain the crunchiness of the jicama and apples.
2. Is jicama good for you?
Yes, jicama is low in calories and high in fiber, making it a healthy choice to include in your meals.
3. Can I substitute other fruits for the green apples?
Absolutely! You can try using pears or peaches if you prefer a different flavor. Just remember to keep the taste balanced with the dressing.
Green Apple Jicama Slaw with Cilantro Mint Vinaigrette
Ingredients
Main Ingredients
- 2 cups jicama, julienned
- 2 cups green apples, julienned
- 1/2 cup cilantro, chopped
- 1/2 cup mint, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the jicama and green apples.
- In a separate bowl, whisk together the lime juice, olive oil, cilantro, mint, salt, and pepper.
- Pour the vinaigrette over the slaw mixture and toss to combine.
- Serve immediately as a side dish or taco topping.