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–+ servings

Green Apple Jicama Slaw with Cilantro Mint Vinaigrette

A refreshing and crunchy salad featuring crisp jicama and tart green apples, dressed with a vibrant cilantro mint vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Healthy, Mexican
Servings 4 servings
Calories 80 kcal

Ingredients
  

Main Ingredients

  • 2 cups jicama, julienned
  • 2 cups green apples, julienned
  • 1/2 cup cilantro, chopped
  • 1/2 cup mint, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine the jicama and green apples.
  • In a separate bowl, whisk together the lime juice, olive oil, cilantro, mint, salt, and pepper.
  • Pour the vinaigrette over the slaw mixture and toss to combine.
  • Serve immediately as a side dish or taco topping.

Notes

This slaw is best served fresh. You can chill it for about 30 minutes before serving to let the flavors meld. Keep the vinaigrette separate if storing leftovers to maintain crunchiness.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 50mgFiber: 3gSugar: 6g
Keyword Cilantro Mint Vinaigrette, Healthy Side Dish, Jicama Slaw, Refreshing Salad, Summer Salad
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