why make this recipe
Mini Grilled Cheese Hawaiian Rolls are easy to make and perfect for any gathering. They are a fun twist on the classic grilled cheese. The sweet Hawaiian rolls blend perfectly with gooey cheese, making them a favorite among both kids and adults. Plus, they are quick to prepare, making them a great snack or appetizer.
how to make Mini Grilled Cheese Hawaiian Rolls
Ingredients:
- 12 Hawaiian sweet rolls, sliced horizontally as a slab
- 8 slices cheddar cheese
- 4 slices mozzarella cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Without separating the rolls, slice the entire slab horizontally in half and place the bottom half in the baking dish.
- Layer the cheddar and mozzarella cheese evenly over the rolls, then cover with the top half of the rolls.
- In a small bowl, combine melted butter, garlic powder, dried parsley, and salt, stirring well to mix the flavors.
- Generously brush the butter mixture over the top of the rolls. Cover the baking dish loosely with foil and bake for 12 to 15 minutes until the cheese melts.
- Remove the foil and continue baking for an additional 5 to 7 minutes until the tops turn golden brown and slightly crisp.
- Remove from the oven, allow to cool slightly, then slice between the rolls to separate them into individual mini sandwiches. Serve warm for best taste.
how to serve Mini Grilled Cheese Hawaiian Rolls
These mini sandwiches are best served warm right out of the oven. You can offer them as an appetizer at parties, a snack for game days, or a delightful addition to a lunch spread. They pair nicely with tomato soup, making a comforting meal.
how to store Mini Grilled Cheese Hawaiian Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes or until warmed through. You can also use a microwave, but the oven will help keep the rolls from getting soggy.
tips to make Mini Grilled Cheese Hawaiian Rolls
- For a crispy crust, brush a little more butter on top before baking.
- Experiment with different cheese combinations like pepper jack for some heat or Swiss for a different flavor.
- Add cooked bacon or ham slices inside for extra protein.
variation (if any)
You can make these rolls more adventurous by adding ingredients like sliced tomatoes, avocado, or even sautéed onions. For a sweet twist, try adding a bit of caramelized onion or apple slices with the cheese.
FAQs
Can I use different types of cheese?
Yes, feel free to use any cheese you like. Cheddar, American, or a mix can work well.
Can I freeze these mini sandwiches?
Yes, you can freeze them before or after baking. Just make sure they are in an airtight container. When ready to eat, reheat directly from frozen.
How long do they take to make?
These Mini Grilled Cheese Hawaiian Rolls are quick to prepare and can be made in about 30 minutes from start to finish.
Mini Grilled Cheese Hawaiian Rolls
Ingredients
For the Sandwiches
- 12 rolls Hawaiian sweet rolls, sliced horizontally as a slab
- 8 slices cheddar cheese
- 4 slices mozzarella cheese
For the Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Without separating the rolls, slice the entire slab horizontally in half and place the bottom half in the baking dish.
- Layer the cheddar and mozzarella cheese evenly over the rolls, then cover with the top half of the rolls.
Baking
- In a small bowl, combine melted butter, garlic powder, dried parsley, and salt, stirring well to mix the flavors.
- Generously brush the butter mixture over the top of the rolls.
- Cover the baking dish loosely with foil and bake for 12 to 15 minutes until the cheese melts.
- Remove the foil and continue baking for an additional 5 to 7 minutes until the tops turn golden brown and slightly crisp.
- Remove from the oven, allow to cool slightly, then slice between the rolls to separate them into individual mini sandwiches.