Mini Grilled Cheese Hawaiian Rolls
A fun and easy twist on classic grilled cheese, these Mini Grilled Cheese Hawaiian Rolls are perfect for gatherings and quick snacks.
Ingredients
For the Sandwiches
- 12 rolls Hawaiian sweet rolls, sliced horizontally as a slab
- 8 slices cheddar cheese
- 4 slices mozzarella cheese
For the Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Without separating the rolls, slice the entire slab horizontally in half and place the bottom half in the baking dish.
- Layer the cheddar and mozzarella cheese evenly over the rolls, then cover with the top half of the rolls.
Baking
- In a small bowl, combine melted butter, garlic powder, dried parsley, and salt, stirring well to mix the flavors.
- Generously brush the butter mixture over the top of the rolls.
- Cover the baking dish loosely with foil and bake for 12 to 15 minutes until the cheese melts.
- Remove the foil and continue baking for an additional 5 to 7 minutes until the tops turn golden brown and slightly crisp.
- Remove from the oven, allow to cool slightly, then slice between the rolls to separate them into individual mini sandwiches.
Notes
These mini sandwiches are best served warm right out of the oven. Pair them with tomato soup for a comforting meal. For a crispy crust, brush a little more butter on top before baking. You can also freeze them before or after baking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 320mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!