why make this recipe
Skillet Peach Cobbler with Biscuit Crust is a delightful dessert that celebrates the sweet, juicy flavor of fresh peaches. It’s simple to make and brings the comforting taste of summer to your table. The combination of tender peaches and a fluffy biscuit crust creates a perfect balance, making it great for family gatherings or casual evenings at home. Plus, it’s an easy dish to prepare, especially when you want to impress your guests without spending hours in the kitchen!
how to make Skillet Peach Cobbler with Biscuit Crust
Ingredients :
- 4 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups all-purpose flour
- 1/4 cup sugar (for biscuit crust)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Cook for about 5-7 minutes, until the peaches are soft.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until crumbly. Stir in the milk until just combined.
- Pour the peach mixture into the skillet and drop spoonfuls of the biscuit dough on top.
- Bake for 25-30 minutes or until the biscuit crust is golden brown.
- Allow to cool slightly and serve warm.
how to serve Skillet Peach Cobbler with Biscuit Crust
Serve your Skillet Peach Cobbler warm, straight from the skillet. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert can also be enjoyed on its own, showcasing the delightful flavors of peaches and spices.
how to store Skillet Peach Cobbler with Biscuit Crust
To store leftovers, let the cobbler cool completely. Cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a quick treat.
tips to make Skillet Peach Cobbler with Biscuit Crust
- Use ripe, fresh peaches for the best flavor.
- If you don’t have fresh peaches, you can use canned peaches, but make sure to drain them well.
- For added flavor, consider adding a splash of vanilla extract to the biscuit mixture.
- Experiment with spices; a pinch of ginger can add a nice touch.
variation
For a fun twist, try adding blueberries or raspberries along with the peaches. This mix of fruits enhances the flavors and adds some color to your cobbler.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just make sure to thaw and drain them before cooking to avoid excess moisture.
How do I know when the cobbler is done baking?
The cobbler is done when the biscuit crust is golden brown and a toothpick inserted into the biscuit comes out clean.
Can I make this ahead of time?
You can prepare the peach mixture ahead of time and store it in the fridge. Assemble the cobbler with the biscuit crust just before baking for the best results.
Skillet Peach Cobbler with Biscuit Crust
Ingredients
Peach Filling
- 4 cups fresh peaches, sliced Use ripe peaches for the best flavor.
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Biscuit Crust
- 2 cups all-purpose flour
- 1/4 cup sugar For biscuit crust
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk Add slowly and mix until just combined.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg. Cook for about 5-7 minutes, until the peaches are soft.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until crumbly. Stir in the milk until just combined.
Assembly and Baking
- Pour the peach mixture into the skillet and drop spoonfuls of the biscuit dough on top.
- Bake for 25-30 minutes or until the biscuit crust is golden brown.
- Allow to cool slightly and serve warm.