why make this recipe
These Ultra Fudgy Strawberry Brownies are not just any brownies. They are rich, chocolatey, and packed with fresh strawberries. The pink glaze on top adds a fun touch that makes them perfect for parties or just a sweet treat at home. If you love brownies and strawberries, this recipe is a must-try!
how to make Ultra Fudgy Strawberry Brownies
Ingredients :
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar for glaze
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Food coloring (optional, for a brighter pink glaze)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar together.
- Add the eggs and vanilla extract. Stir until everything is well combined.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until you don’t see any more flour.
- Gently fold in the chopped strawberries.
- Pour the brownie batter into the prepared baking pan. Spread it out evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- While the brownies are baking, make the pink glaze. In a bowl, mix the powdered sugar, milk, and vanilla extract. If you want a brighter color, add a little food coloring.
- Once the brownies are baked and cooled, pour the glaze over the top and let it set.
how to serve Ultra Fudgy Strawberry Brownies
Cut the brownies into squares and serve them on a nice plate. You can enjoy them warm or at room temperature. These brownies pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
how to store Ultra Fudgy Strawberry Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for up to 4 days. You can also refrigerate them for a longer shelf life, up to a week. Just make sure to let them come to room temperature before serving again.
tips to make Ultra Fudgy Strawberry Brownies
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; just mix until there are no more flour streaks.
- Use fresh strawberries for the best flavor and moisture.
- Let the brownies cool completely before adding the glaze for a smooth finish.
variation
You can switch up the fruit by using raspberries or blueberries instead of strawberries. Adding nuts like walnuts or pecans can also add a nice crunch to your brownies.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding them to the batter.
2. How can I make these brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will make them even more fudgy and delicious. Just use about a cup of chocolate chips.
Ultra Fudgy Strawberry Brownies
Ingredients
Brownie Ingredients
- 1 cup butter, melted Use unsalted butter for better control of salt.
- 2 cups granulated sugar
- 4 large eggs Ensure they are at room temperature.
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup unsweetened cocoa powder Choose high-quality cocoa for a richer taste.
- 1 teaspoon salt
- 1 cup fresh strawberries, chopped Use ripe strawberries for maximum flavor.
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired consistency.
- 1 teaspoon vanilla extract
- Food coloring (optional, for a brighter pink glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar together.
- Add the eggs and vanilla extract. Stir until everything is well combined.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until you don’t see any more flour.
- Gently fold in the chopped strawberries.
- Pour the brownie batter into the prepared baking pan. Spread it out evenly.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
Making the Glaze
- While the brownies are baking, make the pink glaze. In a bowl, mix the powdered sugar, milk, and vanilla extract. If you want a brighter color, add a little food coloring.
Finishing Touch
- Once the brownies are baked and cooled, pour the glaze over the top and let it set.