Cheesy Hawaiian Roll Party Pizza Sliders
Miniature sliders made with King’s Hawaiian sweet rolls, pizza sauce, spicy pepperoni, and melted mozzarella-parmesan cheese. The one-pan baking method ensures perfectly melty, buttery-garlicky bites.
Ingredients
- 2 packages (24) King’s Hawaiian sweet rolls
- 13 oz pizza sauce (store-bought or homemade)
- 8 oz turkey or beef pepperoni slices
- 16 oz shredded whole-milk mozzarella
- 6–8 oz freshly grated parmesan
- 1½ tsp pizza seasoning (or 1 tsp oregano + ½ tsp basil)
- 2 tbsp melted unsalted butter
- 1 clove fresh garlic (or ¼ tsp garlic powder)
- 1 tsp Italian seasoning
- Pinch salt and black pepper
Instructions
- Line a 9x13-inch baking pan with parchment paper
- Arrange 12 rolls in the pan, cutting 4 diagonally to create 16 as needed
- Spoon 1½ tbsp pizza sauce evenly over each roll (reserve ¼ cup for tops)
- Sprinkle pepperoni slices evenly
- Layer mozzarella and parmesan (about 2 tbsp total per roll)
- Drizzle remaining sauce over tops
- Divide butter, garlic, and Italian seasoning in a small bowl, mix to combine
- Brush butter mixture over tops of rolls with a small spoon
- Place remaining 12 rolls on top of filled ones, cutting 4 as needed
- Bake at 375°F (190°C) for 10–12 minutes
- Broil 1–2 minutes for golden tops if desired
- Let rest 5 minutes before serving
Notes
Avoid using cold rolls from fridge/freezer
Reserve extra sauce in a small bowl during assembly
For pork-free pepperoni: use turkey or beef
Pan can be repositioned during baking for even browning
Leftovers keep 2 days in airtight container
Reserve extra sauce in a small bowl during assembly
For pork-free pepperoni: use turkey or beef
Pan can be repositioned during baking for even browning
Leftovers keep 2 days in airtight container
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 35mgSodium: 480mgFiber: 1gSugar: 3g
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