Tomato, Peach, and Burrata Salad
A fresh and colorful salad combining sweet peaches, juicy tomatoes, and creamy burrata cheese, perfect for summer meals.
Ingredients
Salad Ingredients
- 2 medium ripe tomatoes, sliced Choose ripe tomatoes for the best flavor.
- 1 large ripe peach, sliced Use a ripe peach for sweetness.
- 8 ounces burrata cheese High-quality burrata is recommended.
- to taste fresh basil leaves Tear basil leaves for better flavor release.
- to taste olive oil Use extra virgin olive oil for best results.
- to taste balsamic glaze Choose a high-quality balsamic glaze.
- to taste salt and pepper Adjust to your liking.
Instructions
Preparation
- Start by washing the tomatoes and peach.
- Slice the tomatoes into thick rounds and the peach into wedges.
Assembly
- On a large plate, arrange the sliced tomatoes and peaches.
- Tear the burrata cheese into pieces and place it on top of the fruits.
- Scatter fresh basil leaves over the salad.
- Drizzle olive oil and balsamic glaze over the top.
- Season with salt and pepper to taste.
Serving
- Serve immediately or chill for a bit before serving.
Notes
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container and consume within a day to avoid mushiness. Use ripe and fresh ingredients for the best flavor, and consider adding a squeeze of lemon juice for extra zing.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 8g
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